Recipes of American Food

Kebab king chicken shawarma

---

Ingredients

• 1 tbsp ground cumin
• 1/2 tbsp ground coriander
• 1/2 tbsplebanese seven-spice or baharat
• 1 tbsp paprika
• 1/2 tbsp ground turmeric
• 1/2 tbsp cider vinegar
• 1 tbsp olive oil
• 4 cloves garlic crushed
• 55gm greek yogurt

Kebab

• 500g skinless chicken fillets
• 300g floury potatoes
• 1 tbsp olive oil
• 1/2 tbsp lemon juiced

Method

Step 1 Mixed together all the elements for the marinade with loads of flavoring in a huge bowl. Include the chicken and blend well. Spread and keep chill medium-term.

Step 2 When prepared to be cook, heat the stove to 220C/fan 200C/gas 7.keep the chips into a blending bowl, spread with cold water and splash for 5 minutes. Channel and dry with kitchen paper. Move to a cooking plate, shower over the olive oil and season. Blend and dish for 12 minutes until the chips begin to relax.

Step 3 Re-orchestrate the chicken thighs on a flame broiling rack. Expel the chips from the broiler. Supplant the barbecuing rack over the plate of chips and come back to the stove.

Step 4 Cooking for 18-20 minutes or until the chicken is cooked through and delicate. Cut the chicken into dainty strips, press over the lemon juice.

Step 5 For serve, spread the garlic sauce over the flatbreads. Top with the lettuce, parsley, gherkins, salted turnips, chicken and chips. Shower over bean stew sauce for taste.

---

Oven fried chicken and purple slaw

---

Ingredients

• 75g Dried breaadcrumbs
• 2 tbspHot smoked paprika
• 1/2 tbspGround Turmeric
• 1/2 tbspCelery Salt
• 1 tbspGarlic Salt
• 1 tbspDried Oregano
• 1 largeEgg , beaten
• 2 tbspPlain flour
• Oven french fries to serve
• Hot sauce for serving
• 4 large,Skinless chicken thigh fillets halved and excess fat removed

Method

Step 1 To make the slaw, hurl all the vegetables with the vinegar and loads of flavoring.

Step 2 Mess the breadcrumbs with the paprika, turmeric, garlic salt, celery salt and oregano in a shallow bowl. Keep the flour and egg in 2 separate dishes

Step 3 Powder the chicken in the flour, at that point put the egg and afterward the spiced breadcrumbs. Put on a rack over a preparing plate.

Step 4 Heat the stove to 200C/fan 180C/gas 6. Prepare the chicken for 35-40 minutes, despite everything fresh, brilliant and cooked through. with the slaw and present with the chicken, stove fries and hot sauce.

---

Vietnamese-style chicken summer rolls

---

Ingredients

• 3 skinless chicken thigh fillets
• 2 tbsp vegetable oil 2 tsp
• 50g rice vermicelli noodlesnest
• 6 spring roll wrappers (rice pancakes)
• 1 carrot, shredded
• 1 spring onion shredded
• 1 red chilli , deseeded and shredded
• 1/2 cucumber and cut into batons
• 1/2 coriander small bunch
• 3 tbsp chilli sauce

Method

Step 1 Keep the chicken thighs between 2 bits of preparing paper and utilize a moving pin to straighten to around 1/2cm thick, at that point season. Warmth the oil in a non-stick skillet at that point cook the chicken for 5-6 minutes on each side or until extremely brilliant and cooked through. Move to a plate, spread with foil and leave until sufficiently cool to deal with, at that point use forks to shred.

Step 2 Keep the rice noodles in a bowl, pour over simply bubbled water and leave for 5 minutes. Run under virus water and channel truly well.

Step 3 Dip a rice paper wrapper into high temp water until mollified, at that point top with enough carrot, spring onion, bean stew, cucumber, rice noodles, destroyed chicken and coriander to make a flat line over the center third, leaving a 2cm hole at either side.

Step 4 Fold up the base, at that point each side inwards and roll so the filling is encased. Rehash with the rest of the wrappers. Present with hoisin or bean stew sauce for plunging.

---